One of the “founding father of the modern food movement,” Kimbal Musk focuses on creating a future where everyone is thriving on nutritious, real food.
Founded in 2004 by Hugo Matheson and Kimbal Musk, The Kitchen Restaurant Group is family of restaurants with locations across America focused on sourcing and preparing real food at every price point. Its restaurant concepts, Next Door, The Kitchen, and Hedge Row, employ hundreds of people with mission-driven jobs and source food from American farmers helping stimulate the local farm economy to the tune of millions of dollars a year.
Kimbal is also the co-founder of Big Green, a complementary nonprofit organization. Big Green builds Learning Gardens and has built more than 200 Learning Gardens which reach over 120,000 students every school day, helping to improve their vegetable intake and academic achievements.
Tune in to hear how Kimbal transitioned from successful tech sector investor and founder with brother Elon Musk to becoming an award-winning social entrepreneur. Kimbal shares his plans for scaling the real food movement.